Blog : roasters

Automatic Home Brewers

Automatic Home Brewers

One of the most frequent requests that we hear involves recommendations for home auto-brewing machines. There are several factors that go into a machine like this, and several of them involve budget, desired features, size, and style.

 

Many of our other blog posts deal with the components of making a great cup of coffee (grind, water chemistry, water temperature, brewing parameters, type of coffee, etc.), and when discussing them we always concentrated on pour overs. We have already discussed how “batch brew” can be every bit as good or better than pour overs, so let’s look at the recommended gear to get you brewing on a home machine.

 

The true test of a good home brewing machine is its ability to brew coffee. Home machines have only a few jobs, but they must be done properly to ensure a great experience. They must:

  • Heat water to the right temperature
  • Infuse the coffee with water
  • Filter grinds so they don’t enter the brew

Some brewers have advanced features, such as being able to set the brew temperature, to set a “bloom” time, to set an infusion program or protocol, or to determine total brew time and contact time.

 

As long as we are using proper water, a properly set burr grinder, and expertly roasted coffee, you should have all of the other ingredients to make a great pot of coffee at home. So which machine is right for you?

 

We will yield the floor now to a guest blog, which has reviewed several different models, and explained their features and any up/down sides that they may have. All of these are excellent options, and all would make a great countertop companion.

Reviews.com article

The  “Top Pick” at Branch Street is the Behmor Brazen Plus, which has been “field tested” by several of our fellow coffee nerds, and it withstands the test of the most conscious palate.

BEHMOR BRAZEN PLUS

Cheers!

Connections- Jimmy & Spade EAT!

Connections- Jimmy & Spade EAT!

This is the first of our guest blog series. Please meet Jimmy & Spade Eat, a dynamic duo of amazing culinary insight and creative write ups for local food venues. Check their blog out, and find some new favorite places for grub!

Have you ever sat and had coffee with a friend while discussing some of life’s most intriguing questions? Have you ever spent time serving in a soup kitchen or enjoyed a family gathering around an array of delicious delicacies? Maybe you’ve had lunch with a new business partner and brainstormed innovative and exciting ideas. We all love the guy in the office that brings in donuts on Mondays when most of us don’t want to be there. There seems to be a certain nuance that food and drink bring to the human experience. Our existence here has many complex facets. One that I believe most of us may overlook or gloss by is the connection we share with other individuals on this planet. C.S. Lewis puts it like this, “Human beings look separate because you see them walking about separately. But then we are so made that we can see only the present moment. If we could see the past, then of course it would look different. For there was a time when every man was part of his mother, and (earlier still) part of his father as well, and when they were part of his grandparents. If you could see humanity spread out in time, as God sees is, it would look like one single growing thing—rather like a very complicated tree. Every individual would appear connected with every other.” How profound that it is time and space which constricts our view of humanity as a whole. One of the greatest adventures in life is realizing this misconception and reestablishing our connectivity to our fellow man. 

Reestablishing connectivity—this, I believe, is what food and drink are meant to facilitate. It will take most of us a good meal or a fresh cup of brewed coffee to break down these barriers. We have become so over-obsessed with self that we need a conduit for conversation. I would reason to say that this is a barrier that transcends time, but it is even more relevant in the day and age we live in. We spend more time using technology which is meant to connect us but ultimately separates us. We have every form of entertainment at the click of a button. We can drift off into the distraction of nothingness for hours and completely forget about the outside world. The idea of social media seems like a revolutionary concept that would propel a communal humanity. However, it often serves to only feed our self centeredness and disconnect us from the “real” world. If you were to try and explain Facebook to someone a hundred years ago, one could describe it as a page that ultimately is a shrine to a self image manufactured by one’s own skewed perception. I am not denigrating technology. It can be an impactful tool in many avenues. Rather, I am raising the awareness of motive. Also, I reason that there is no consolation for the kinship evoked by a meeting of two or more soulful beings in person. This is something that a labored meal or beverage can create that technology never could.  

Every good restaurateur may seemingly have different passions. Each one is unique in this. One’s passion may be to create the best cup of coffee. Another’s may be to install a new way of life through food. Another’s may be more simplistic in nature—to bring their family’s old recipes back to life. These passions, while being very personal and real, are not an end in themselves. They are a means to an even greater, much more climatic end. The over arching theme is connecting people. They connect individuals with each other as well as assimilating and introducing them to new ideas, concepts, and even ways of life.  I cannot speak for every restaurant, café, or coffee shop because I know that there are many out there with false motives. These are establishments that because of a lack of passion create an inconsistent or low-grade product and service. However, the culture of passionate business owners that I do know and support bring all of these thoughts to life every day through there diligence, tenacity and perseverance.    

This is the platform that Spade and I build our entire model off of. We are here to create convocations of connectivity in the community. We wish to become a medium where we can bring together all types of people. We want to introduce patrons of all ages and races to genuine, authentic establishments that will care of them and their loved ones. We desire to allow business owners a forum to introduce themselves to people in the community. We also hope to create a hub for cross-cultural connections of different business owners in the area. We connect people through food. I hope that as you sit down to your next meal you will be aware of this dynamic— this great and wonderful connection between food and community, food and family, and food and friends.