10oz, Whole Bean
Washed

We are tasting:
Teddy Graham, Juicy Red Apple, Currant

Kula coffee from the Sigri estate in Wahgi Valley, Western Highlands. On the farm, cherries are meticulously hand picked at peak ripeness, sun dried on raised beds, and fermented in tile tanks. The Kula name indicates the coffee went through careful processing guidelines including two rounds of color sorting and two rounds of hand sorting that produces a unique profile and clarity.

10oz, Whole Bean
Washed

We are tasting:
Honeydew, White Peach, Macadamia Nuts

Parainema coffee from the Liquidambar farm in the Francisco Morazan region of Honduras. On the farm, cherries are manually harvested at peak ripeness, dried in sealed barrels for 24-48 hours, washed and finally dried again on unshaded raised beds for 12-15 days.

12oz, Washed Central American Blend.

The spring equinox represents a time of year when the day lasts as long as the night and for many it means that spring is here. We wanted to celebrate this astronomical event with a blend that celebrates the spring. The Equinox blend has equal parts of Guatemala Las Marias and Honduras Alexia Mejia. We are tasting notes of key lime, melon and honeysuckle.