10oz, Whole Bean
Honey Organic

We are tasting:
Milk Chocolate, Strawberry Mead, Raspberry Jam

Located in Musula, Marcala in the department of La Paz is Finca Adolfo where Bryan Bautista produces his coffee. As a third generation farmer of Adolfo’s, Bautista’s love for coffee processing and rich family history is evident in every sip of coffee from his plot. Bautista produces many diverse varieties of coffee at Finca Adolfo’s including Yellow Catuai, Red, Yellow, Orange and Pink Bourbon, Geisha, Lempira, Pacamara, Parainema, & more.

10oz, Whole Bean
Washed

We are tasting:
Teddy Graham, Juicy Red Apple, Currant

Kula coffee from the Sigri estate in Wahgi Valley, Western Highlands. On the farm, cherries are meticulously hand picked at peak ripeness, sun dried on raised beds, and fermented in tile tanks. The Kula name indicates the coffee went through careful processing guidelines including two rounds of color sorting and two rounds of hand sorting that produces a unique profile and clarity.

10oz, Whole Bean
Fully Washed

We are tasting:
Orange Zest, Toffee, Chocolate

On the farm, this bourbon varietal is harvested in January, fully washed and patio dried for 18 days before exporting in March.